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Alibaba.com offers 8,561 japanese stainless steel knife products. A wide variety of japanese stainless steel knife options are available to you, such as knife type, knife blade material, and material.
Get PriceAlibaba.com offers 1,956 filleting knife products. A wide variety of filleting knife options are available to you, such as knife type, feature.
Get Pricemin.order:2. Wholesale Stainless Steel Single Bevel Wood Handle Kitchen Japanese Sushi Santoku Deba Nakiri Fish Filleting Sashimi Knife Set. 15.29 - 16.64. min.order: 100. Manufacturers 7 in 1 Travel Manicure Pedicure Set Black Nail Scissor Clipper Tools Mini 7pc Nail Manicure set with PU Case. 1.59 - …
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Get PriceThe Takobiki is a long slicing knife that was designed to slice paper-thin slices of fish for sashimi and its blunt sharp tip is useful for cutting the long tentacles of the octopus.The Takobiki is narrower and thinner than a Yanagi which means it is lighter but is also more delicate to use.The Takobiki has a flatter blade profile compared to the Yanagi and can slice through an ingredient in long uninterrupted …
Get PriceKONOLL Slicing Carving Knife 8 Inch Razor Sharp Sashimi Knife, Forged Hammered High Carbon Steel Kitchen Knife with wooden Handle (Carving Knife 8 Inch) 4.5 out of 5 stars 25 1 offer from 33.50
Get PriceGS-40 features -lightweight, precisely balanced; the handle is hollow and filled with just the right amount of Sand to create the perfect balance.-Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.-Material of the knife: Blade made of high-tech molybdenum/vanadium stainless steel.-Material of handle: stainless-steel …
Get Price6 inch Boning Chef Knife This 6-inch knife has a 12-15 degree razor-sharp edge for maximum sharpness and safety. The Damascus semi-stiff blade is perfect for slicing tomatoes, carving brisket, trimming steaks, filleting and skinning fish, deboning chicken and other meats, and more.
Get PriceTraditional Japanese knives, such as yanagi, usuba and deba are handmade in a multi-step process by several craftsmen over a period of several days. The first step in the process is forging the blade. A piece of soft iron is joined to a piece of carbon steel and the blade is repeatedly forged, hammered and shaped.
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Get PriceMSYBIGSUNNY Chef Knife Slicing Knives - Forged Hammered Kitchen Knife - Stainless Steel - 8.6 Inch Blade - Octagonal Rosewood Handle (8.6' Chef Knife) 4.4 out of 5 stars 96 59.90 59 . 90
Get Price2019-8-5 · Sashimi refers to the type of raw fish used in Japanese sushi, which is generally what this knife is used for, perfect for filleting, portioning and slicing. These knives are usually only bevelled on one side, which gives them a much finer and sharper edge, with a …
Get PriceDamascus Chef Knife Kiritsuke Hajegato Unique One of 'A' Kind Handle professional 8 Inch Japanese Chefs Kitchen Knife Vg10 High Quality 67 Layers Damascus Steel Knife with Sheath ⭐ UNIQUE & BEAUTIFUL: Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice.Our Unique Kiritsuke one of a kind handle Damascus knife comes …
Get PriceFind many great new & used options and get the best deals for 10.5' Japanese Sushi Sashimi Knife Ultra Sharp Chef Fillet Slicing Knives, 27cm at the best online prices at eBay! Free shipping for many products!
Get Price2021-2-18 · Typically, Japanese knives are either made from carbon steel or stainless steel, and they all tend to be fairly lightweight. We rounded up a variety of options from several reputable brands so you can find the right knife to fit your specific slicing, dicing, and chopping needs. Here, the best Japanese knives for your kitchen.
Get Price2021-8-3 · MIYABI KNIVES. All Miyabi knives by series. MIYABI 5000MCD 67. MIYABI 5000MCD 67. 132 layers surrounding an MC66 powder steel core. Meets the exacting requirements of exceptional sharpness, stability and cutting edge retention. CRYODUR ice-hardened. 66 HRC hardness. Symmetrically honed blade.
Get Price2021-8-4 · GYUTO (Gyu – cow & To – sword): This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting. Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables. Normal length – 180mm to 300mm ...
Get Price2021-7-21 · Unique Selling Point 1, Concave Water Grinding Way The sharpest grinding way. It is easy for using, resharpening. It is more sharp and durable. 2, Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife
Get PriceSakai Maguro Tuna Knife Cutlery Yasuki Hagane Carbon Steel Japan. Brand New. C 758.39 to C 1,264.83. Top Rated Seller. Top Rated Seller. Buy It Now. From Japan. +C 59.51 shipping.
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