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2021-6-14 · The full tang structure ensures you the stability and durability of the knife. 【SUPER STEEL】Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2.
Get PriceTang: The tang is the part of the blade that extends into the handle to provide balance. Full tang blades are considered superior in balance and durability. A sub tang or half tang knife is less durable but more economical. Tip: The tip is the front quarter of the blade that does most of the cutting and separating.
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Get PriceMaterial: 5cr15mov stainless steel, High hardness and rust resistance. Sharpness: The razor sharp edge could be kept for months of frequent daily use. The cutting edge is sharp and easy to sharpen, the blade does not rust, and the forged noodles make the cutting knife not sticky.
Get Price2021-5-4 · The chef’s knife is one of the few items that people agree is essential for any kitchen. It’s the workhorse of the cutting tools and can be used for slicing or chopping vegetables, bashing cloves of garlic, dicing onions, mincing herbs, and even for slicing meat.The best knives have a good balance, so they’re not tiring to use during long cooking sessions, and they have handles that are ...
Get PriceRegardless of the type of knife you need, you'll find a huge selection of the best quality products at Knife Depot. Each knife comes with a 60-day, money-back guarantee. One of our most popular sellers is the pocket knife. No need to shop elsewhere: from single-blade to …
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